Walked around Newbury St and craved a slice (or two) of pizza. Walked in and it smelled delicious. Walked up to the counter and was welcomed. I grabbed two pieces and my friend did as well (cheese and buffalo chicken). The place is small, cute but only a few tables. The tables were pretty dirty but they were busy. We sat at a big table with some strangers. Food was yummy and the slices were huge! One would have be enough but you can never have enough pizza. Can't wait to come back!

"I stopped by Dirty Water Dough in Boston, and wow, the pizza was fantastic! They offer slices, but I highly recommend getting a fresh pie if you have the time--it's worth it. The flavors were spot on, and the crust was thin, crunchy, and spot on perfect. They don't have a ton of seating so be prepared at the regular meal times. It can be more of a quick stop than a sit-down spot, but that just adds to the charm. Whether you're grabbing a slice on the go or a whole pizza to share, you won't be disappointed. Definitely a must-try for any pizza lover in Boston!"

At Dirty Water Dough Company, we indulged in a delightful pizza feast. The small Margherita pizza had a fresh, simple flavor with just the right amount of basil. The large veggie pizza was packed with a variety of toppings, providing a hearty and satisfying bite. The veggie sandwich was a nice contrast, offering fresh ingredients and a well-balanced texture. The highlight was definitely the Garlic Cheesy Bread--crispy, cheesy, and flavorful, with a perfect kick of garlic. A great spot for pizza lovers! #BostonEats #PizzaLovers #DirtyWaterDough #BostonFoodies #PizzaTime #VeggiePizza #GarlicBread #FoodReview #NewburyStreet #BostonBites #FoodieAdventures #CheesyGoodness #BostonPizza #MargheritaPizza #FoodBlogger

Tasty thin crust pizza place. We ordered a large pie of margarita pizza and the three of us gobbled it up easily. Order at the counter then they bring your order out to you. Indoor and outdoor seating on Newberry. You can also get pizza by the slice here - bonus!

AWESOME PIZZA on Newbury St!!! Great food and so many unique flavors to choose from- I had such a hard time deciding. I opted for half Buffalo chicken and half veggie pizza-- both sides were great. I really enjoyed the goat cheese on the veg slices, it was a great compliment to the all the flavors. The Buffalo chicken was my favorite, though. The bleu cheese crumbles and dressing were amazing. I got it with no lettuce. Next time I'll try the Chicken Parm pizza, mac & cheese, or the Fenway. Would highly recommend getting takeout as lines can get a bit long and seating is limited and eating at the Public Gardens!

I popped in for a quick lunch and was surprised that a slice was $4! I got one slice of the BBQ and one slice of the Alfredo. My total was $8.80 which I thought was very affordable. My favorite was definitely the Alfredo though. For slices the options are more limited vs buying a whole pizza. They do have a $10 value option of two slices of pizza(cheese or pepperoni only), a bag of chips and a 20z drink. I recommend this place if you are looking for a quick bite in the Newbury street area.

Dirty Water Dough is a low frills place that makes a pretty darn good slice! The pizza comes out. pretty quick and the temp is just right! It's a thin crust pizza that holds up pretty good to the flop test and has a decent undercarriage, and the crust has a nice crunch. If i lived in Boston i'd probably make this spot a regular on my list. If you are on Newberry street in Back Bay give this place a shot!

If you are looking for a truly unique and authentic Boston-Style pizza, you have to give Dirty Water Dough a try! It is one of the best slices I've ever had, hands-down. Dirty Water was originally an ode to Boston's polluted Charles River. Pizza makers and residents alike turned to using beer to make pizza- given the water was too polluted to drink. The pizza here is top-notch. The dough is made using their in-house, Dirty Water IPA. They also hand-stretch their dough. The dough is super thin, yet crispy. It isn't too heavy and it isn't too airy. It is JUST right. Dirty Water has a solid selection of unique, "speciality" pizzas. The cool part: each location has unique offerings. If you're more of a purist, they do have all the classic/traditional options. They will happily make any pizza into a calzone for a small up-charge. They have a generous selection of additional ingredients to make your pie exactly how you want it. Their traditional dough is egg, dairy, and nut free. They also offer gluten-free options and vegan cheese! In addition to pizza, they have a solid selection of sandwiches, salads, and a huge selection of in-house, bottled beverages. We added a few of their craft beverages to our order. The lemonades are phenomenal and come in glass bottles. You must add one (or multiple) to your order! Given this was our first visit, we decided to go with a classic: Pepperoni. Our pie was made with shredded mozzarella, house red sauce, pepperoni, and Romano cheese. Toppings and cheese coverage was on point- no skimping here. No issues with toppings or cheese sliding off. The tough decision was choosing the right size. They offer two options: 12" or 18". From experience at most places, 12" is typically meant for a single person. That said, we went with the 18". The pizza was absolutely ginormous. I smirk a bit thinking about how the delivery folks fit the box into their car. The pizza was delivered piping-hot and it was in perfect condition- no issues with cheese or toppings sliding around during transport. The pepperoni was plentiful and the sauce was just right: not too sweet and not too acidic. I am very particular when it comes to the sauce on my pizza. The pizza dough itself was incredibly thin, yet crispy. The slice can easily be "folded" and eaten like a NY slice. Despite being so thin, the crust easily supports the cheese and toppings without flopping on you. I typically am the person to toss the crust. Not here! The crust is incredibly light and goes perfectly with a side of their house-made ranch. It is genuinely the best I have had, it is well worth the small up-charge! I look forward to ordering from Dirty Water Dough company again. I am originally from Chicago and we take our pizza seriously. This is one of the best slices on the East Coast. Easily the best slice I have had since moving to Boston! My only recommendation would be is to offer a "middle ground" between the 12" and 18" sizes. We ordered the 18" and could only have two slices each before we were stuffed! The slices are ginormous! I wish they would indicate on their menu how many slices come in each size pizza. We would've likely gone with the smaller 12" and added on a fresh salad. I am sure others have encountered this when the pizza arrived! The slices are HUGE. Luckily, we will have left-overs for lunch tomorrow! I look forward to ordering here again and on the regular! I cannot wait to try their "Mediterranean" speciality pizza next visit! If you have a craving for a Boston-style slice, you have to give Dirty Water Dough a try! You won't be disappointed. I wish I had tried it sooner! My new go-to for a solid pie in Boston!

See this place on Guy Fieri s DDD We were in the area so decided to go for lunch , very cute small little place but well worth it . We got a Cesar salad to share plus we ordered a cheese pizza with pineapple . Really good Pizza !!!!!